I’m honestly not sure what possessed me to make apple butter in my Instant Pot. It may be because fall is my favorite time of year. Or, perhaps it was the abundance of apples when I went shopping for other fun food for my daughter’s midterm break. More likely, I saw something on social media about apple butter and I decided if that person could do it, I could give it a whirl too.
As I mentioned before, I am glad I purchased more apples than I needed since my youngest treated the apples like they were a meal for the better part of the week.
Aside from the fact that everyone and their brothers could have touched these apples & I did not plan to peel them, I also like to remove as much of any waxy coating I can. These weren’t organic apples.
Once I had them washed and dried, I set about coring and slicing them. Again, I didn’t want to remove the skins because I had it in my head they might add to the thickness of the end product and I, personally, like to eat apple peels with wild abandon. My favorite days were when my Grandma had to peel a bunch of apples for something, but didn’t need the peels. She could cut them in one, long strip and I would share them with my sister (or eat them all–it depends on which of us is telling the story).