Day 6 means the Whole 30 is 1/5 done. Can I do this five more times? I’d be lying if I said that today weren’t the first day in recorded history that I drove past Sonic with my window down and actually smelled the waffle cones/sugary sweetness of something forbidden.
I should say, though, that I had an impossibly sweet Fuji apple today and loved every minute. That and tuna rounded out lunch time. [I admit it, I still cannot bring myself to eat breakfast; not sure what’s happening there, but it will come]. I had chicken stir fry in mind for dinner, but my daughter and I needed to go to our Farmer’s Market first so we beat closing time. I had heard that a nearby specialty meats vendor attended our market. I wondered what he might have in store for us and I couldn’t have been more surprised and pleased.
Specialty brats caught my eye and we settled on sundried tomato and basil. All thoughts of chicken stir fry flew right from my head. They looked delicious frozen, so I knew fully cooked they would be tremendous.
The vendor told me that today was special because he actually had steaks in his freezer. My youngest, as picky as she is, loves steak. She’s been visiting grandma and this would make a nice welcome back meal.
The ribeye he pulled from the freezer and showed to me looked fantastic! Super lean and plenty big for we three girls to share.
I usually only buy my meat locally. I don’t purchase meat from the big grocery store chains or big box stores. I’ve just never had good luck with it. I cut corners elsewhere so I can do produce and meat at our nice local market. Now, I can add our farmer’s market to that as well.
I’m trying to figure out how I want to prepare this bad boy. Probably just low and slow and let it be who it is…tremendous!
We also picked up some veggies–freshly picked green bell peppers, eggplant, cucumber and zucchini. Those will be fun for this week too.
Another fun addition to the Farmer’s Market is the new food truck from our favorite restaurant. It just happens to be located directly across the street from the Farmer’s Market.
Reasonably priced and festively colored, the food truck set up shop in the corner of the lot. My daughter, who is so sweet, didn’t want to eat anything in front of me. That’s not fair, especially when chicken empanadas are on the line!
I noted they had freshly made plantain chips, so we ordered some to share as well. They had just the right crunch!
My daughter went ahead and ordered the empanada. It smelled heavenly. I actually enjoyed watching her eat it. Partly because it looked so good and party because I knew if it came from El Meson, it was made with great ingredients.
Lucky us, our farmer’s market will be here weekly until late October. This was our first stop, but we’ll definitely make it a weekly adventure. Next week? I may need to pick out some fancy handmade soap for myself. Nothing like a nice lavender soap to make a shower even better.
And, admittedly, once this Whole 30 is over, I definitely will try at least a bite [or six] of an empanada.
But for tonight, we settled on those sundried tomato and basil brats. The seasoning was just right and they were delicious! I know they will go great with scrambled eggs or in an omelet too.
Day 06 down. Just a small cup of coffee today [no overwhelming urge to have one immediately after I woke up] and aside from that, it was all H20. That SodaStream will make a water drinker of me yet!